La Licquoise


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La Licquoise is the development of beer recipes brewed with respect for tradition.
It takes 6 weeks to brew a Licquoise.

Three fermentations are required, including 1 in the bottle.

To date, Licquoise is available in 3 recipes:
– La Traditionnelle
– The Original
– Triple A

They can be found in most stores in the Pays d’Opale.

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